How to Cook Clouds - Open workshop

Teatrino di Palazzo Grassi
H 3:00 PM


Saturday 21 September 2019, 3 pm and 4.30 pm
Open workshop
- How to cook clouds with Ryoko Sekiguchi and Sugio Yamaguchi
Teatrino di Palazzo Grassi

Palazzo Grassi - Punta della Dogana, on the occasion of the ongoing exhibitions, presents a series of open workshops. The third appointment is with author and translator Ryoko Sekiguchi and chef Sugio Sekiguchi, dedicated to discovering the exhibition “Luogo e Segni” by cooking and savoring recipes of clouds – a key ingredient in Japanese cuisine.

The workshop is open to adults and children, from 8 years of age and older.

Participation is free until capacity is reached.
Booking is required before Thursday 19 September: The workshop is fully booked.

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